- Open a packet of Veg Bytz and cut the Veg Bytz into small pieces.
- Put all the ingredients such as onion, green chilli, tomato, ginger, garlic, coconut, roasted cumin, Coriander seeds, etc. in a bowl.
- Now transfer all these ingredients into a mixer grinder and make a paste out of it.
- Heat oil in a pan and fry Veg Bytz in it for 5 – 7 minutes.
- Now add the prepared paste to it and cook for 4 – 5 minutes.
- Add curry leaves and green chilli in it and then add all the RCM spices, cover it and cook for next 10 minutes.
- Garnish it with coriander leaves and serve with rice or paratha.
VEG BYTZ SOUTH INDIAN CURRY
Ingredients
- Onion – 2 to 3 medium
- Garlic pods – 1 tablespoon
- Ginger – 1-inch piece
- Green Chilli – 4 to 5
- Curry leaves – 5 to 6 leaves
- Tomato – 2 medium
- Coriander – 1 teaspoon
- Vegetarian Bytz – 1 packet
- Health guard oil – 3 tablespoon
- Red chili powder – 3 teaspoon
- Turmeric powder – half teaspoon
- Salt – As per taste
- Coriander seeds – 1 teaspoon
- Roasted cumin seeds – 1 teaspoon
- Coconut – Grated
