VEG BYTZ KORMA

Ingredients

  • Onion – 2 to 3 medium
  • Ginger garlic paste – 1 tablespoon
  • Green chili – 2 to 3
  • Coriander leaves (chopped) – 1 tablespoon
  • Red Chilli Powder – 3 teaspoon
  • Coriander powder- 2 teaspoon
  • Turmeric – Half teaspoon
  • Garam masala powder – 1 teaspoon
  • Black pepper powder – 1 teaspoon
  • Mace powder(javitri) – Half teaspoon
  • Cardamom powder – Half teaspoon
  • GoodDot Vegetarian Bytz – 1 packet
  • RCM Health Guard Oil – 3 tablespoon
  • Curd (vegan) – 1 tablespoon
  • Butter (vegan) – 1 tablespoon

Method

  • Add Veg Bytz pieces in a mixing bowl.
  • Now add ginger garlic paste, curd (vegan) and all the spices and mix them well.
  • Heat some oil and butter (vegan) in a pan.
  • When butter (vegan) heats enough, add finely chopped onion to it and sauté until light golden in color. Once the onion is light golden, spread them on a tissue paper and let them cool completely. Crush these onions into small crumbs.
  • Now cook the marinate in same oil for 5-10 minutes on high flame.
  • Add cashew paste and crushed onion, cook it for 5 minutes.
  • When oil starts separating, add chopped green chillies to it.
  • Then add garam masala powder, cardamom powder, black pepper powder and mace powder to it, cover and cook it on low flame for 2 minutes.
  • After 2 minutes remove it from flame and garnish with chopped coriander and serve.