- First of all, put oil in a pan and let it heat.
- Add onion in hot oil and cook it for a few minutes and then add ginger garlic paste and cook on high flame for 1 minute.
- Now add tomato, and tomato sauce in it. Cook for 1 minute.
- Add sliced Veg Bytz in the same pan and cook for 2 to 3 minutes.
- Add soya sauce and all the spices. Cook it for 5 minutes on medium flame.
- Now put sliced onion, green chilli, bell peppers, and mix well.
- Veg Bytz jaalfrizi is ready to be served.
VEG BYTZ JAALFREZI
Ingredients
- Onion – 2 medium
- Red, yellow, and green bell pepper (sliced) – 1 each
- Green chili (finely chopped) – 3 to 4
- Ginger garlic paste – 1 teaspoon
- Tomato (finely chopped) – 2 medium
- Vegetarian bytz – 1 packet
- Red chili powder – 1 teaspoon
- Coriander powder – 2 teaspoon
- Turmeric powder – 1 teaspoon
- Garam masala powder – 1 teaspoon
- Salt – As per taste
- Oil – 2 to 3 tablespoon
- Black pepper powder – 1 teaspoon
- Tomato sauce – 2 to 3 tablespoons
- Soya sauce – 1 teaspoon
