- Take a mixer grinder jar and put the following ingredients in it: All the vegetables, roasted daal, coconut, cinnamon, clove, red chilli powder and salt. Now grind it and make paste out of it.
- Add Veg Bytz to the same jar and grind it along with the above prepared paste.
- Add gram flour in the paste and mix well to make dough like consistency.
- Make small vada from the dough and deep fry it in hot oil (on low flame).
- Veg bytz vada is ready to eat, serve it with tomato sauce or green chutney.
VEG BYTZ DAALVADA
Ingredients
- Onion (chopped) – 3 big
- Ginger – 1 inch piece
- Coriander (chopped) – 1 tablespoon
- Tomato (Finely chopped) – 1 medium
- Garlic (Finely chopped) – 1 tablespoon
- Vegetarian Bytz (chopped) – Half packet
- Oil – 2 tablespoon
- Salt – As per taste
- Red chilli powder – 2 teaspoon
- Cinnamon – 1 to 2 small pieces
- Gram flour – 3 tablespoon
- Roasted daal – 2 to 3 tablespoon
- Coconut (grated) – 1 tablespoon
- Clove – 4 to 5
