VEG BYTZ CHOELA:

Ingredients

Vegetables (Finely chopped):

  • Tomato – 2 medium
  • Green chili – 3
  • Ginger – 1 piece
  • Garlic – 1-inch piece
  • Chopped coriander – 1 tablespoon
  • GoodDot Vegetarian Bytz – 1 packet
  • Coriander powder – 3 teaspoon
  • Red chili powder – 1 teaspoon
  • Turmeric powder – 1 to 2 teaspoon

Other Ingredients:

  • Fenugreek seeds – 2 teaspoon

Method

  • Cut Veg Bytz pieces into small cubes.
  • Heat RCM Health Guard Oil in a pan.
  • Now fry the Veg Bytz pieces until they become little crispy.
  • Add RCM Health Guard oil in another pan and heat it.
  • Now add fenugreek seeds to it and fry them until they turn light brown in color.
  • Add finely chopped ginger, garlic and green chilli. Sauté them till golden brown.
  • Now add tomato and cook it for next 5-6 minutes.
  • Now add all the spice powders and salt in tomatoes and cook it for at least 10 minutes or until the oil separates from gravy. 
  • Add fried Veg Bytz in it and cook it with spices for 2-3 minutes. Now add a little water to it and cook the Veg Bytz on medium flame till water dries completely.
  • Garnish it with chopped coriander.
  • Enjoy yummy Veg Bytz with paratha or poha (flattened rice).