PROTEIZ CHILLI

Ingredients

  • Ginger – 1 inch piece
  • Garlic – 1 tablespoon
  • Capsicum – 2 medium
  • Green chilli – 2 medium
  • Onion – 3 medium
  • Green onion – 1 small
  • Proteiz – 1 packet
  • Oil – 1 liter (for frying), 1 tablespoon (for cooking)
  • Salt – As per taste
  • GoodDot chinese sauce – 1 packet
  • Tomato sauce – 1 tablespoon
  • Corn flour – 100 g
  • Refined flour – 100 g

Method

For boiling proteiz:

  • Boil water in a pan and turn off the fame. Empty a packet a proteiz in hot water and leave it for 10 minutes.
  • After ten minutes transfer the proteiz from hot water to cold water.
  • Squeeze it lightly. 

For marinade and proteiz:

  • Take refined flour, corn flour, ginger, garlic, salt, red chilli flakes, black pepper powder, and a little water in a bowl and make paste form it.
  • Add proteiz in it and mix well and marinate it for 10 minutes.
  • Deep fry the marinated proteiz on medium flame in oil till golden brown in color.
  • Transfer the proteiz on tissue paper.

For proteiz chilli:

  • Heat oil in a pan and add finely chopped ginger and garlic and cook them well.
  • Now add chopped capsicum, onion, green chilli till they turn little soft.
  • Add GoodDot Chinese sauce to the veggies and cook on high flame for 5 minutes.
  • Add fried proteiz to the sauce and mix well. Cook it for 2 to 3 minutes. Garnish the prepared proteiz chilli with chopped green onion.